Mushroom Ravioli Alfredo with Vegetables Recipe

Name: Mushroom Ravioli Alfredo with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 2 cloves Garlic; 1 Large Red Onion; 1 Beefsteak Tomato; 12 ounces, weight Broccoli; 6 ounces, weight Sweet Green Peas; 12 Mushroom Ravioli; 1 teaspoon Italian Seasoning; 1/2 teaspoons Red Cayenne Pepper; 5 ounces, weight Baby Spinach; 1 jar (about 16 Oz. Size) Alfredo Sauce; 1 dash Sriracha

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
2 cloves Garlic
1 Large Red Onion
1 Beefsteak Tomato
12 ounces, weight Broccoli
6 ounces, weight Sweet Green Peas
12 Mushroom Ravioli
1 teaspoon Italian Seasoning
1/2 teaspoons Red Cayenne Pepper
5 ounces, weight Baby Spinach
1 jar (about 16 Oz. Size) Alfredo Sauce
1 dash Sriracha

1
Boil 6 quarts of water in a medium size pot.
2
In a large pan, add olive oil.
3
Chop garlic and onions, add to pan and turn heat to medium.
4
Chop tomato into small pieces and add to pan.
5
Stir so onions and garlic dont burn.
6
Chop broccoli into small florets and cuts, add to pan along with the peas.
7
Meanwhile, add ravioli to pot when water is boiling.
8
Sprinkle italian seasoning and red pepper over vegetables and stir.
9
Top with baby spinach, turn heat to medium-low and cover.
10
I like to use baby spinach rather than regular spinach because it reduces the dry feeling you usually get in your mouth after eating spinach.
11
When spinach is cooked (about 3 minutes), uncover, add Alfredo sauce and Sriracha, and stir.
12
Let simmer until sauce is bubbling.
13
Place ravioli on a plate and cover with the sauce and vegetable mixture.
14
Enjoy!

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 2 cloves Garlic, 1 Large Red Onion, 1 Beefsteak Tomato, and more.

Yes, Mushroom Ravioli Alfredo with Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Ravioli Alfredo with Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions