Mushroom Ravioli Alfredo with Vegetables Recipe

Name: Mushroom Ravioli Alfredo with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 2 cloves Garlic; 1 Large Red Onion; 1 Beefsteak Tomato; 12 ounces, weight Broccoli; 6 ounces, weight Sweet Green Peas; 12 Mushroom Ravioli; 1 teaspoon Italian Seasoning; 1/2 teaspoons Red Cayenne Pepper; 5 ounces, weight Baby Spinach; 1 jar (about 16 Oz. Size) Alfredo Sauce; 1 dash Sriracha

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
2 cloves Garlic
1 Large Red Onion
1 Beefsteak Tomato
12 ounces, weight Broccoli
6 ounces, weight Sweet Green Peas
12 Mushroom Ravioli
1 teaspoon Italian Seasoning
1/2 teaspoons Red Cayenne Pepper
5 ounces, weight Baby Spinach
1 jar (about 16 Oz. Size) Alfredo Sauce
1 dash Sriracha

1
Boil 6 quarts of water in a medium size pot.
2
In a large pan, add olive oil.
3
Chop garlic and onions, add to pan and turn heat to medium.
4
Chop tomato into small pieces and add to pan.
5
Stir so onions and garlic dont burn.
6
Chop broccoli into small florets and cuts, add to pan along with the peas.
7
Meanwhile, add ravioli to pot when water is boiling.
8
Sprinkle italian seasoning and red pepper over vegetables and stir.
9
Top with baby spinach, turn heat to medium-low and cover.
10
I like to use baby spinach rather than regular spinach because it reduces the dry feeling you usually get in your mouth after eating spinach.
11
When spinach is cooked (about 3 minutes), uncover, add Alfredo sauce and Sriracha, and stir.
12
Let simmer until sauce is bubbling.
13
Place ravioli on a plate and cover with the sauce and vegetable mixture.
14
Enjoy!

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 2 cloves Garlic, 1 Large Red Onion, 1 Beefsteak Tomato, and more.

Yes, Mushroom Ravioli Alfredo with Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Ravioli Alfredo with Vegetables

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