Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti or 1 lb fettuccine pasta; 1 lb bacon; 1 medium onion, chopped; 2 teaspoons minced garlic (optional); 2 cans diced tomatoes or 2 cans stewed tomatoes, undrained; 2 cups mozzarella cheese; 2 cups cheddar cheese or 2 cups colby cheese; salt, to taste; pepper, to taste; oregano; basil; dried Italian spices; crushed red pepper (optional)

Servings: persons

1 lb spaghetti or 1 lb fettuccine pasta
1 lb bacon
1 medium onion, chopped
2 teaspoons minced garlic (optional)
2 cans diced tomatoes or 2 cans stewed tomatoes, undrained
2 cups mozzarella cheese
2 cups cheddar cheese or 2 cups colby cheese
salt, to taste
pepper, to taste
oregano
basil
dried Italian spices
crushed red pepper (optional)

1
Preheat over to 350 degrees.
2
Cook pasta according to al dente directions.
3
While pasta is cooking, cook bacon until very crisp.
4
Save about 2 TBLS.
5
of the bacon grease.
6
Cut bacon up or break into small pieces.
7
Place pasta in a large roaster.
8
Brown onion and/or garlic in bacon drippings.
9
Place this on top of pasta, then add tomatoes and spices.
10
Mix well.
11
Add cheeses to the top and mix well.
12
You can save some cheese to add to the top before you bake it.
13
(Not mixed in).
14
Bake covered for 20 minutes at 350, then uncover and bake an additional 10 minutes.

1467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb spaghetti or 1 lb fettuccine pasta, 1 lb bacon, 1 medium onion, chopped, 2 teaspoons minced garlic (optional), and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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