Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breasts, boiled and separated into bite size pieces; 1 lb Velveeta cheese; 1 medium onion, diced; 1 medium green bell pepper, diced; 1 teaspoon minced garlic; 1 (10 ounce) can Rotel Tomatoes, with juices; 1 (16 ounce) box thin spaghetti, cooked (boil in water that the chicken was boiled in, for extra flavor); 0.5 (10 7/8 ounce) can cream of chicken soup or 0.5 (10 7/8 ounce) can cream of mushroom soup; salt; pepper

Servings: persons

1
Saute onion, bell pepper and garlic with some salt and pepper until soft.
2
Put into a 9x13-inch casserole or cake pan.
3
Add cooked chicken pieces.
4
Cut up cheese into smaller pieces and add to casserole dish.
5
Add Rotel and condensed soup to pan.
6
Add cooked spaghetti.
7
Stir and start to mix (it won't mix very well at this point).
8
Bake at 350F for 10 minutes than remove and stir.
9
Bake for 10 more minutes and remove and stir.
10
Bake for 10 more minutes and remove.
11
Serve with garlic bread and salad for a kid friendly meal.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs chicken breasts, boiled and separated into bite size pieces, 1 lb Velveeta cheese, 1 medium onion, diced, 1 medium green bell pepper, diced, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions