Chicken Spaghetti

1. 1

   Boil chicken an hour with celery and onion.

2. 2

   Reserve 2 cups broth from boiling the chicken. Cook spaghetti noodles in remainder of chicken broth, adding enough water to make sure there's enough liquid to cook the pasta. Drain noodles and set aside. Debone chicken.

3. 3

   Mix reserved 2 cups broth with cream soups, add spaghetti, deboned chicken and Cheez Whiz and mix well. Top with thinly sliced or shredded Velveeta if wanted.

4. 4

   Place in a 13 x 9 pan, bake at 350 degrees until bubbly. About 30 minutes.

No additional tips available.