How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Udon Noodles With Carrot and Egg?

You need 5 ingredients. The key ingredients include: 6 ounces fresh udon noodles, 1 large egg, 3 tablespoons bonito-flavored soy soup base such as Kikkoman Hon Tsuyu (see note), or more to taste, 1 large carrot, peeled and sliced on bias into rounds 1/4 inch thick, and more.

Is Cold Udon Noodles With Carrot and Egg suitable as pasta & noodles?

Yes, Cold Udon Noodles With Carrot and Egg falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Udon Noodles With Carrot and Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Udon Noodles With Carrot and Egg Recipe

Name: Cold Udon Noodles With Carrot and Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fresh udon noodles; 1 large egg; 3 tablespoons bonito-flavored soy soup base such as Kikkoman Hon Tsuyu (see note), or more to taste; 1 large carrot, peeled and sliced on bias into rounds 1/4 inch thick; 1/2 sheet nori cut into strips, for garnish

Cold Udon Noodles With Carrot and Egg – a delicious recipe with udon noodles, egg, bonito-flavored soy soup base, carrot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 ounces fresh udon noodles
1 large egg
3 tablespoons bonito-flavored soy soup base such as Kikkoman Hon Tsuyu (see note), or more to taste
1 large carrot, peeled and sliced on bias into rounds 1/4 inch thick
1/2 sheet nori cut into strips, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Pasta & Noodles

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Cold Udon Noodles With Carrot and Egg

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