Sesame Ginger Soba Noodle Salad Recipe

Name: Sesame Ginger Soba Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Peanut Oil; 3 Tablespoons Sesame Oil; 1/2 cups Kikkoman Soy Sauce; 2 Tablespoons Sriracha Sauce; 1 Tablespoon Honey; 3 Tablespoons Rice Vinegar; 2 teaspoons Sea Salt; 1 Tablespoon Fresh Ginger, Grated; 1 clove Garlic, Minced; 9- 1/2 ounces, weight Soba Noodles; 1/2 cups Carrots, julienned; 1/2 cups Sliced Radishes; 1/2 cups Cucumber, Julienned; 1/2 cups Sliced Red Pepper; 1/2 cups Scallions, Thinly Sliced; 1/4 cups Unsalted Peanuts, Chopped; 1/4 cups Toasted Sesame Seeds; For Garnishes: Sliced Scallions, Crushed Peanuts, And Flat Leaf Parsley Or Cilantro

Servings: persons

1/4 cups Peanut Oil
3 Tablespoons Sesame Oil
1/2 cups Kikkoman Soy Sauce
2 Tablespoons Sriracha Sauce
1 Tablespoon Honey
3 Tablespoons Rice Vinegar
2 teaspoons Sea Salt
1 Tablespoon Fresh Ginger, Grated
1 clove Garlic, Minced
9- 1/2 ounces, weight Soba Noodles
1/2 cups Carrots, julienned
1/2 cups Sliced Radishes
1/2 cups Cucumber, Julienned
1/2 cups Sliced Red Pepper
1/2 cups Scallions, Thinly Sliced
1/4 cups Unsalted Peanuts, Chopped
1/4 cups Toasted Sesame Seeds
For Garnishes: Sliced Scallions, Crushed Peanuts, And Flat Leaf Parsley Or Cilantro

1
In a small bowl, whisk the oils, soy sauce, Sriracha, honey, vinegar, salt, ginger and garlic.
2
Set aside.
3
Cook the soba noodles according to the instructions on the package, or until tender.
4
Drain the noodles and rinse them with cool water.
5
Drain off any excess water.
6
Transfer the noodles to a large serving bowl and toss in the vegetables, crushed peanuts and toasted sesame seeds.
7
Add the sauce and toss, ensuring to coat everything evenly.
8
Garnish with extra sliced scallions, crushed peanuts, and flat leaf parsley or cilantro.
9
Serve at room temperature.
10
Ive been seeing this dish all over the place lately.
11
So, though I wasnt being very innovative here, I just had to try it.
12
Once I tried it, I had to share it.

1216

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cups Peanut Oil, 3 Tablespoons Sesame Oil, 1/2 cups Kikkoman Soy Sauce, 2 Tablespoons Sriracha Sauce, and more.

Yes, Sesame Ginger Soba Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sesame Ginger Soba Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions