Garlic Chickpea Pasta Recipe

Name: Garlic Chickpea Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shell Pasta; 1 Tablespoon Olive Oil; 2 cloves Garlic, Minced; 15- 1/2 ounces, weight Can Chickpeas; 14 ounces, fluid Can Vegetable Broth; 2 whole Tomatoes, Chopped; 1/4 cups Fresh Parsley, Chopped; Salt And Pepper; 2 Tablespoons Fresh Grated Parmesan Cheese; 4 whole Lemon Wedges

Servings: persons

1 pound Shell Pasta
1 Tablespoon Olive Oil
2 cloves Garlic, Minced
15- 1/2 ounces, weight Can Chickpeas
14 ounces, fluid Can Vegetable Broth
2 whole Tomatoes, Chopped
1/4 cups Fresh Parsley, Chopped
Salt And Pepper
2 Tablespoons Fresh Grated Parmesan Cheese
4 whole Lemon Wedges

1
Cook pasta in boiling water for 9 minutes, or until al dente.
2
While pasta is cooking, heat oil in a medium saucepan over medium heat.
3
Add garlic, saute 1 minute.
4
Drain and rinse chickpeas in a colander, then add to the pan.
5
Add vegetable broth and stir.
6
Let this mixture come to a boil and reduce heat to low.
7
Simmer for 1012 minutes.
8
Place chickpea mixture in a food processor or blender.
9
Process until smooth.
10
Pour sauce over pasta in a large bowl or pot.
11
Toss with tomatoes and parsley.
12
Season with salt and pepper.
13
Over each individual serving, grate 2 teaspoons Parmesan cheese and squeeze a lemon wedge.
14
Serve immediately.

1153

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Shell Pasta, 1 Tablespoon Olive Oil, 2 cloves Garlic, Minced, 15- 1/2 ounces, weight Can Chickpeas, and more.

Yes, Garlic Chickpea Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chickpea Pasta

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