Chicken Spaghetti

1. 1

   Once chicken and spaghetti are cooked, allow chicken to cool and chop into small pieces.

2. 2

   Mix cheese and Ro-Tel and heat until cheese is melted.

3. 3

   Saute onion, bell pepper and mushrooms. They can be sauteed in the 1 stick of butter or for healthier preference, simply use vegetable oil spray to prevent sticking while sauteing.

4. 4

   Place cooked spaghetti in casserole dish and arrange chicken pieces over top.

5. 5

   Mix remaining ingredients, vegetables, cheese sauce and Worcestershire sauce together.

6. 6

   Pour over the top of chicken and spaghetti.

7. 7

   Then pour 1 cup of reserved broth from the chicken over entire mixture.

8. 8

   Bake at 350u00b0 for 30 to 40 minutes.

No additional tips available.