Chicken Spaghetti

Name: Chicken Spaghetti
Yield: 4 servings
Cuisine: American
Ingredients: 1 large fryer or hen; 1 lg. onion; 1 small jar pimento; 1 small can mushroom pieces; 1 large bell pepper; 1/2 cup butter; 1 can cream of mushroom soup; 3/4 can chicken broth; 3/4 lb. yellow Velveeta cheese; #2 can stewed tomatoes; 1/2 tsp. Tabasco; 1/2 tsp. salt; 16-oz. pkg. spaghetti; 1/2 small can of ripe olives

Eats Now Editorial Team · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with onion, pimento, mushroom pieces, bell pepper, butter, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large fryer or hen
1 lg. onion
1 small jar pimento
1 small can mushroom pieces
1 large bell pepper
1/2 cup butter
1 can cream of mushroom soup
3/4 can chicken broth
3/4 lb. yellow Velveeta cheese
#2 can stewed tomatoes
1/2 tsp. Tabasco
1/2 tsp. salt
16-oz. pkg. spaghetti
1/2 small can of ripe olives

1
Boil
2
chicken until tender. Bone and cut up into pieces. Saute veggies in butter until tender and light brown.
3
Add soup and broth, grated cheese, chicken, tomatoes, Tabasco and salt. Cook spaghetti.
4
Drain. Add to above. Add olives.
5
Cover and bake at 350u00b0for 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large fryer or hen, 1 lg. onion, 1 small jar pimento, 1 small can mushroom pieces, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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