Mexican Lasagne Recipe

Name: Mexican Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Shredded Chicken; 1 can Your Favorite Cream Soup (Celery, Chicken, Mushroom, Etc.); 1 jar Salsa Or Pico De Gallo; 1/2 cups Black Beans (optional); 1/2 cups Corn (optional); 1 teaspoon Cumin; Salt and Pepper, to taste; 8 ounces, fluid Sour Cream; 8 ounces, weight Shredded Cheese; 1 package Corn Or Flour Tortillias

Servings: persons

1
-In medium pot, combine shredded chicken, cream soup, salsa, and if desired, corn and black beans.
2
Add water until the filling mixture has a soupy consistency.
3
Season with salt, pepper and cumin.
4
-Heat the filling mixture just until it boils, then take it off the heat and add sour cream.
5
Mix well.
6
-In casserole dish, ladle a small amount of the filling you just made.
7
Then add a layer of tortillas.
8
Top the tortillas with a layer of the filling.
9
Top the filling with shredded cheese.
10
-Continue layering- tortillas, filling, cheese- until dish is full.
11
(you probably wont use the whole package of tortillas) Be sure to end with a layer of cheese on top.
12
-Bake at 350 degrees for 30-40 minutes.

1220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Shredded Chicken, 1 can Your Favorite Cream Soup (Celery, Chicken, Mushroom, Etc.), 1 jar Salsa Or Pico De Gallo, 1/2 cups Black Beans (optional), and more.

Yes, Mexican Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions