Taco Noodle Dish Recipe

Name: Taco Noodle Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked yolk-free wide egg noodles; 2 lbs lean ground turkey; 1 (8 ounce) can tomato sauce; ½ cup water; 1 (4 ounce) canchopped green chilies; 1 (1 1/4 ounce) envelope taco seasoning mix; 1 teaspoon onion powder; 1 teaspoon chili powder; ½ teaspoon garlic powder; 1 cup shredded cheddar cheese; 2 cups shredded lettuce; 1 cup diced fresh tomato; ⅓ cup sliced ripe olives, drained; ½ cup taco sauce; ½ cup sour cream

Servings: persons

2 cups uncooked yolk-free wide egg noodles
2 lbs lean ground turkey
1 (8 ounce) can tomato sauce
½ cup water
1 (4 ounce) canchopped green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 teaspoon onion powder
1 teaspoon chili powder
½ teaspoon garlic powder
1 cup shredded cheddar cheese
2 cups shredded lettuce
1 cup diced fresh tomato
⅓ cup sliced ripe olives, drained
½ cup taco sauce
½ cup sour cream

1
Cook noodles according to package directions.
2
Meanwhile, in a large nonstick skillet, cook the turkey over medium heat until no longer pink; drain.
3
Stir in the tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder.
4
Bring to a boil.
5
Reduce heat; simmer, uncovered, for 5 minutes.
6
Drain noodles; place in an 11-in.
7
x 7-in.
8
x 2-in.
9
baking dish coated with nonstick cooking spray.
10
Spread the turkey mixture over the top.
11
Sprinkle with cheese.
12
Bake, uncovered, at 350 for 10-15 minutes or until cheese is melted.
13
Let stand for 10 minutes.
14
Top with the lettuce, tomatoes, olives and taco sauce.
15
Dollop each serving with 1 tablespoon of sour cream.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups uncooked yolk-free wide egg noodles, 2 lbs lean ground turkey, 1 (8 ounce) can tomato sauce, ½ cup water, and more.

Yes, Taco Noodle Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Noodle Dish

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