Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 fryers; 3 ribs celery, chopped; 1 green pepper, chopped; 2 cloves garlic, crushed; 1 (4 oz.) pkg. spaghetti, broken; 1 lb. can tomatoes, chopped; 2 Tbsp. ripe olives, chopped; 1 can cream of mushroom soup; salt and pepper; paprika; few dashes Worcestershire sauce; 1 lb. Velveeta cheese, grated

Eats Now Editorial Team · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with fryers, celery, green pepper, garlic, tomatoes, ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 fryers
3 ribs celery, chopped
1 green pepper, chopped
2 cloves garlic, crushed
1 (4 oz.) pkg. spaghetti, broken
1 lb. can tomatoes, chopped
2 Tbsp. ripe olives, chopped
1 can cream of mushroom soup
salt and pepper
paprika
few dashes Worcestershire sauce
1 lb. Velveeta cheese, grated

1
In large pot, put in 1-quart broth; add celery, green pepper, onion, garlic and mushroom soup.
2
Bring to boil; add spaghetti. Cook spaghetti until done.
3
Do not drain.
4
Add remaining ingredients and heat until cheese melts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 fryers, 3 ribs celery, chopped, 1 green pepper, chopped, 2 cloves garlic, crushed, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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