Yakisoba Recipe – Eats Now

Name: Yakisoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean pork loin, sliced thinly (against the grain); 1/3 cup soy sauce; 1/3 cup rice wine; 1 1/2 tablespoons sugar; 12 ounces Chinese wheat noodles (udon noodles may be substituted); 3 tablespoons vegetable oil; 1 onion, sliced thin; 1 lb napa cabbage or 1 lb savoy cabbage, sliced very thin; 3 carrots, grated; 1 tablespoon chopped ginger; 2 scallions, thinly sliced (optional)

Servings: persons

1 lb lean pork loin, sliced thinly (against the grain)
1/3 cup soy sauce
1/3 cup rice wine
1 1/2 tablespoons sugar
12 ounces Chinese wheat noodles (udon noodles may be substituted)
3 tablespoons vegetable oil
1 onion, sliced thin
1 lb napa cabbage or 1 lb savoy cabbage, sliced very thin
3 carrots, grated
1 tablespoon chopped ginger
2 scallions, thinly sliced (optional)

1
In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.
2
Cook noodles in boiling water about 8 minutes, or until tender.
3
Drain noodles and rinse under cold water.
4
In a large deep skillet or wok, cook onion in oil for about 3 minutes.
5
Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.
6
Add the pork and cook for 2 minutes more.
7
Cover the mixture with noodles and pour the sauce over all.
8
Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.
9
Place on a serving platter and garnish with chopped scallions, if desired.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean pork loin, sliced thinly (against the grain), 1/3 cup soy sauce, 1/3 cup rice wine, 1 1/2 tablespoons sugar, and more.

Yes, Yakisoba falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba

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