Chicken Spaghetti Bake - Sandra Lee Recipe

Name: Chicken Spaghetti Bake - Sandra Lee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 3 garlic cloves, minced; 1 teaspoon olive oil; 1 (16 ounce) package Velveeta cheese, cut into cubes; 1 (10 3/4 ounce) can cream of celery soup; 1 1/2 cups milk; 1 (16 ounce) package thin spaghetti; 1 (14 ounce) bag frozen baby broccoli florets, thawed; 2 1/2 cups cooked rotisserie chicken; 1/2 teaspoon red pepper flakes; 2 cups shredded sharp cheddar cheese

Servings: persons

1 small onion, chopped
3 garlic cloves, minced
1 teaspoon olive oil
1 (16 ounce) package Velveeta cheese, cut into cubes
1 (10 3/4 ounce) can cream of celery soup
1 1/2 cups milk
1 (16 ounce) package thin spaghetti
1 (14 ounce) bag frozen baby broccoli florets, thawed
2 1/2 cups cooked rotisserie chicken
1/2 teaspoon red pepper flakes
2 cups shredded sharp cheddar cheese

1
Preheat oven to 350u00b0F.
2
Cook spaghetti according to package directions and drain.
3
While spaghetti is cooking, heat oil in a non-stick skillet.
4
Add onions and garlic to the skillet and saute until onion is tender.
5
Add Velveeta, celery soup, and simmer until cheese is melted.
6
Add drained spaghetti, cooked chicken, broccoli, and red pepper flakes.
7
Heat until heated through.
8
Spray a 9X13-inch baking dish with non-stick cooking spray.
9
Pour spaghetti mixture into prepared baking dish.
10
Sprinkle shredded cheese on top.
11
Bake for about 20-25 minutes until cheese is melted and begins to bubble.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 3 garlic cloves, minced, 1 teaspoon olive oil, 1 (16 ounce) package Velveeta cheese, cut into cubes, and more.

Yes, Chicken Spaghetti Bake - Sandra Lee falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Spaghetti Bake - Sandra Lee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions