Healthy Turkey Lasagna (Crock Pot) Recipe

Name: Healthy Turkey Lasagna (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 1 1/4 lbs ground turkey; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (15 ounce) container low fat cottage cheese; 1 cup reduced-fat Italian cheese blend, shredded; 12 whole wheat lasagna noodles, broken in half (12 ounces); 1 (10 ounce) package frozen chopped broccoli, thawed and squeezed dry; 1 (26 ounce) jar chunky tomato sauce

Servings: persons

1 medium onion, chopped
2 garlic cloves, minced
1 1/4 lbs ground turkey
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (15 ounce) container low fat cottage cheese
1 cup reduced-fat Italian cheese blend, shredded
12 whole wheat lasagna noodles, broken in half (12 ounces)
1 (10 ounce) package frozen chopped broccoli, thawed and squeezed dry
1 (26 ounce) jar chunky tomato sauce

1
In a large nonstick skillet, cook onions and garlic over medium-high heat for 4 minutes or until softened.
2
Add turkey to skillet and cook, breaking up large chunks, for about 6 minutes or until no longer pink; drain fat. Season turkey with oregano, basil, salt and pepper. Set aside.
3
In a small bowl, combine cottage cheese and 1/2 cup of the Italian shredded cheese.
4
In a 5- to 6-quart slow cooker, layer half the uncooked noodles, overlapping as necessary.
5
Spread half of both the meat mixture and broccoli over noodles, then top with about half of the tomato sauce and 1/4 cup water.
6
Gently spread ricotta mixture on top, and continue layering with remaining noodles, meat, broccoli, sauce and an additional 1/4 cup water.
7
Cover and cook on HIGH for 4 hours or LOW for 5 hours.
8
Sprinkle remaining 1/2 cup of Italian cheese on top for last 15 minutes of cooking time or until melted.

1667

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 garlic cloves, minced, 1 1/4 lbs ground turkey, 1 teaspoon dried oregano, and more.

Yes, Healthy Turkey Lasagna (Crock Pot) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Turkey Lasagna (Crock Pot)

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