Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chicken breasts (boneless); 1/2 lb. spaghetti; 3 Tbsp. margarine; 2 small onions, chopped; 1 c. celery, chopped; 2 c. chicken stock; 1 can cream of mushroom soup; 1/2 lb. Velveeta cheese; 1 Tbsp. Worcestershire sauce; dash of salt and pepper

Servings: persons

3 to 4 lb. chicken breasts (boneless)
1/2 lb. spaghetti
3 Tbsp. margarine
2 small onions, chopped
1 c. celery, chopped
2 c. chicken stock
1 can cream of mushroom soup
1/2 lb. Velveeta cheese
1 Tbsp. Worcestershire sauce
dash of salt and pepper

1
Cut chicken into bite size pieces and stir-fry.
2
Break spaghetti into short pieces and cook.
3
Drain and set aside. Saute onion and celery until soft.
4
Add chicken stock, soup, cheese, Worcestershire sauce, salt and pepper.
5
Add spaghetti to mixture and let stand 1 hour.
6
Add chicken to spaghetti mixture and mix well.
7
Bake in greased 9 x 13-inch casserole 30 minutes at 350u00b0.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. chicken breasts (boneless), 1/2 lb. spaghetti, 3 Tbsp. margarine, 2 small onions, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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