Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (4 or 5 lb.) hen; 1 stick (1/4 lb.) oleo; 3/4 c. flour; 1 qt. milk; 1/2 lb. grated American cheese; 1/2 lb. grated Old English cheese; 1 medium diced, chopped onion; 1 large can mushrooms; 1 green pepper, chopped; 1 box ready-cut spaghetti, cooked in same water that chicken was cooked in

Servings: persons

1 (4 or 5 lb.) hen
1 stick (1/4 lb.) oleo
3/4 c. flour
1 qt. milk
1/2 lb. grated American cheese
1/2 lb. grated Old English cheese
1 medium diced, chopped onion
1 large can mushrooms
1 green pepper, chopped
1 box ready-cut spaghetti, cooked in same water that chicken was cooked in

1
Cook hen in salt water (little onion and celery to taste). Make cream sauce of oleo, flour and milk.
2
Salt and pepper to taste.
3
Saute green pepper in mushroom juice.
4
Bone chicken and cut in cubes.
5
Add cheese, mushrooms, onion, green pepper, cooked spaghetti and cream sauce.
6
Mix well and bake in buttered baking dish for 30 minutes at 350u00b0 (or a little longer until brown).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 or 5 lb.) hen, 1 stick (1/4 lb.) oleo, 3/4 c. flour, 1 qt. milk, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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