Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 4 to 5 sticks celery, chopped; 1 jar sliced mushrooms; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 Tbsp. poultry seasoning; 3/4 lb. Velveeta cheese; medium onion, chopped; 1 stick margarine; 1 pkg. thin spaghetti or ready cut spaghetti; 1 can creamy chicken mushroom soup; 1 bay leaf; salt and pepper

Servings: persons

6 chicken breasts
4 to 5 sticks celery, chopped
1 jar sliced mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 Tbsp. poultry seasoning
3/4 lb. Velveeta cheese
medium onion, chopped
1 stick margarine
1 pkg. thin spaghetti or ready cut spaghetti
1 can creamy chicken mushroom soup
1 bay leaf
salt and pepper

1
Cook chicken in water with salt, pepper, poultry seasoning and bay leaf.
2
Boil until tender.
3
Set aside to cool.
4
Save broth to cook spaghetti in.
5
Saute onion and celery in margarine.
6
Add mushrooms (juice too), all 3 cans of soup, chunk up the Velveeta and drop in mixture; stir until cheese melts.
7
Remove from heat. Cook spaghetti in broth from chicken.
8
Mix cooked spaghetti into other mixture.
9
Heat on stove top and serve.

820

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken breasts, 4 to 5 sticks celery, chopped, 1 jar sliced mushrooms, 1 can cream of mushroom soup, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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