Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium bell pepper, chopped; 6 stalks celery, chopped; butter or oleo; 1 small jar pimento; 1 stick melted oleo; 1 can mushroom soup; 1 small jar Cheez Whiz; 2 c. diced chicken; 1 small pkg. cooked spaghetti, cut in small pieces; 8 oz. pecans; grated cheese (for topping)

Eats Now Editorial Team · 650 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with onion, bell pepper, stalks celery, butter, pimento, oleo. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 medium onion, chopped
1 medium bell pepper, chopped
6 stalks celery, chopped
butter or oleo
1 small jar pimento
1 stick melted oleo
1 can mushroom soup
1 small jar Cheez Whiz
2 c. diced chicken
1 small pkg. cooked spaghetti, cut in small pieces
8 oz. pecans
grated cheese (for topping)

1
Saute the first 3 ingredients in butter or oleo. Add the pimento, 1 stick melted oleo, soup, Cheez Whiz, chicken, spaghetti and pecans. Top with cheese. Bake at 350u00b0 for 40 minutes.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium bell pepper, chopped, 6 stalks celery, chopped, butter or oleo, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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