Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 c. chopped celery; 2 sticks butter (1 c.); 1 can cream of celery soup; 1 tsp. salt; 3 c. chicken, cooked and cubed; 2 c. chopped onion; 1 can cream of chicken soup; 3/4 c. stuffed green olives, sliced; 1/2 tsp. pepper; 1 (12 oz.) pkg. vermicelli spaghetti

Servings: persons

2 c. chopped celery
2 sticks butter (1 c.)
1 can cream of celery soup
1 tsp. salt
3 c. chicken, cooked and cubed
2 c. chopped onion
1 can cream of chicken soup
3/4 c. stuffed green olives, sliced
1/2 tsp. pepper
1 (12 oz.) pkg. vermicelli spaghetti

1
Saute celery and onion in butter until soft.
2
Add chicken soup, celery soup, olives, salt, pepper and chicken.
3
Put spaghetti in large amount of salted boiling water.
4
Let return to rolling boil; cover and remove from stove.
5
Let stand 20 minutes without opening.
6
Drain spaghetti and add chicken mixture, mixing well.
7
This may be served immediately with Parmesan cheese or it may be placed into a 13 x 9 x 2-inch baking dish, dotted with butter and sprinkled generously with Parmesan cheese, heated until bubbly in a 350u00b0 oven.
8
Tastier when prepared the day before.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped celery, 2 sticks butter (1 c.), 1 can cream of celery soup, 1 tsp. salt, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

How did you like this recipe?

Frequently Asked Questions