Pasta With Tomato And Peas Recipe

Name: Pasta With Tomato And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 3 tablespoons extra virgin olive oil; 3 shallots, chopped; 2 garlic cloves, minced; 1 carrot, diced; 1 teaspoon salt; 1 teaspoon black pepper, freshly ground; 5 tablespoons tomato paste; 1/2 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1 1/2 cups frozen peas, thawed; 1/4 cup grated parmesan cheese; 1/4 cup grated romano cheese

Servings: persons

1 lb linguine
3 tablespoons extra virgin olive oil
3 shallots, chopped
2 garlic cloves, minced
1 carrot, diced
1 teaspoon salt
1 teaspoon black pepper, freshly ground
5 tablespoons tomato paste
1/2 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried parsley
1 1/2 cups frozen peas, thawed
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese

1
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite (al dente), stirring occasionally, about 8 to 10 minutes. Drain the pasta, RESERVING 2 cups of the pasta water.
2
Meanwhile, heat the oil in a large nonstick frying pan over medium heat.
3
Add the shallots, garlic, carrots, salt, and pepper. Cook until tender, about 8 minutes.
4
Add the tomato paste and 1/2 cup of the hot pasta water. Stir to melt the tomato paste and create a sauce, adding more pasta water if necessary.
5
Stir in the oregano, thyme, and parsley.
6
Gently fold in the cooked pasta, peas, and the cheeses, adding more reserved pasta water if necessary.
7
Transfer to a platter and serve immediately.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb linguine, 3 tablespoons extra virgin olive oil, 3 shallots, chopped, 2 garlic cloves, minced, and more.

Yes, Pasta With Tomato And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Tomato And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions