How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Tie Pasta With Feta, Pine Nuts And Tomatoes?

You need 10 ingredients. The key ingredients include: 1 lb bow tie pasta, 1/4 cup olive oil, 3 tablespoons pine nuts, toasted, 1 tablespoon garlic, minced, and more.

Is Bow Tie Pasta With Feta, Pine Nuts And Tomatoes suitable as pasta & noodles?

Yes, Bow Tie Pasta With Feta, Pine Nuts And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bow Tie Pasta With Feta, Pine Nuts And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Tie Pasta With Feta, Pine Nuts And Tomatoes

Name: Bow Tie Pasta With Feta, Pine Nuts And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bow tie pasta; 1/4 cup olive oil; 3 tablespoons pine nuts, toasted; 1 tablespoon garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 4 plum tomatoes, diced; 1/2 cup kalamata olive, pitted and chopped; 1 cup feta cheese, crumbled

Try this homemade Bow Tie Pasta With Feta, Pine Nuts And Tomatoes recipe the whole family will love. Made with pasta, olive oil, pine nuts and garlic. E…

This Bow Tie Pasta With Feta, Pine Nuts And Tomatoes relies on simple, everyday ingredients such as bow tie pasta, olive oil, pine nuts, toasted and garlic, minced. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bow Tie Pasta With Feta, Pine Nuts And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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