Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. hen; 4 large onions, chopped; 1 green bell pepper, chopped; 1/2 bunch celery, chopped; fat or oil; salt, pepper or other seasonings; 2 (16 oz.) cans tomatoes; 4 to 8 oz. canned mushrooms; 2 (8 oz.) pkg. spaghetti; 1 lb. American cheese, grated

Eats Now Editorial Team · 537 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with hen, onions, green bell pepper, celery, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 to 5 lb. hen
4 large onions, chopped
1 green bell pepper, chopped
1/2 bunch celery, chopped
fat or oil
salt, pepper or other seasonings
2 (16 oz.) cans tomatoes
4 to 8 oz. canned mushrooms
2 (8 oz.) pkg. spaghetti
1 lb. American cheese, grated

1
While hen is cooking make sauce by frying onions, green pepper, celery and seasonings (to taste) in small amount of fat or oil until tender.
2
Add the tomatoes and mushrooms; cook down. Prepare spaghetti according to package instructions; drain.
3
Cool chicken, uncovered, in broth, then drain and cut up.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. hen, 4 large onions, chopped, 1 green bell pepper, chopped, 1/2 bunch celery, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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