Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled, boned and cut into bite sized pieces; 8 to 12 oz. spaghetti, cooked in chicken broth; 2 onions, diced; 1 bell pepper; 2 garlic pods; celery; 2 cans tomato soup; 2 cans cream of mushroom soup; 1 lb. diced mushrooms; 2 c. grated sharp Cheddar cheese

Servings: persons

1 chicken, boiled, boned and cut into bite sized pieces
8 to 12 oz. spaghetti, cooked in chicken broth
2 onions, diced
1 bell pepper
2 garlic pods
celery
2 cans tomato soup
2 cans cream of mushroom soup
1 lb. diced mushrooms
2 c. grated sharp Cheddar cheese

1
Dice onions, bell pepper, garlic and celery.
2
Saute in butter (1 stick).
3
Combine spaghetti and sauteed vegetables in a 4-quart baking dish.
4
Stir in soups.
5
Add mushrooms, if desired.
6
Add chicken.
7
Stir in cheese.
8
Sprinkle with chili pepper.
9
Can also add sliced green olives, if desired.
10
Heat 25 minutes at 325u00b0, until cheese is thoroughly melted.

1241

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, boiled, boned and cut into bite sized pieces, 8 to 12 oz. spaghetti, cooked in chicken broth, 2 onions, diced, 1 bell pepper, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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