Fancy Chicken Noodle Bake Recipe

Name: Fancy Chicken Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless chicken, cooked and diced; 16 ounces frozen peas and carrots; 8 12 ounces artichoke hearts, drained and diced; 16 ounces alfredo sauce; 8 ounces cream cheese, softened; 8 ounces sour cream; 10 12 ounces cambels cream of chicken soup; 10 12 ounces cambels cream of celery soup; 6 12 ounces of sliced mushrooms, diced; 1 large onion, diced and sauteed; 16 ounces egg noodles, cooked and drained; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon dry mustard; 1 teaspoon oregano or 1 teaspoon Italian spices; 1 tablespoon Worcestershire sauce; 1 cup grated real parmesan cheese; ½ teaspoon of each salt and pepper; 2 cups Bisquick; ½ cup melted butter; 1 ½ cups heavy cream or 1 ½ cups regular whole milk

Servings: persons

3 lbs boneless chicken, cooked and diced
16 ounces frozen peas and carrots
8 12 ounces artichoke hearts, drained and diced
16 ounces alfredo sauce
8 ounces cream cheese, softened
8 ounces sour cream
10 12 ounces cambels cream of chicken soup
10 12 ounces cambels cream of celery soup
6 12 ounces of sliced mushrooms, diced
1 large onion, diced and sauteed
16 ounces egg noodles, cooked and drained
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dry mustard
1 teaspoon oregano or 1 teaspoon Italian spices
1 tablespoon Worcestershire sauce
1 cup grated real parmesan cheese
½ teaspoon of each salt and pepper
2 cups Bisquick
½ cup melted butter
1 ½ cups heavy cream or 1 ½ cups regular whole milk

1
Combined all ingredients ( except for the Bisquick, Butter and cream) in a very large bowl until every ingredient is blended together thoroughly!
2
Preheat oven to 400*.
3
Spray with nonstick cooking oil, 2 - 9x13 baking dishes, and pour the ingredients evenly into both pans.
4
Bake for 25 minutes or until the casserole is warmed all the way thru.
5
Remove from the oven and mix together the bisquik, melted butter and the cream until you have a pourable consistancy even if you have to add more cream or milk, the batter should not be too thick or to thin but a little thicker than pancake batter.
6
Pour the batter over the warm casseroles and return them to the oven and bake for 20 minutes or until the topping looks like a pretty homemade biscuit.
7
remove from the oven and brush biscuit topping with some melted butter.
8
Let stand for 10 minutes and serve.

2456

kcal

Calories

118

Fat

121

Carbs

223

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 lbs boneless chicken, cooked and diced, 16 ounces frozen peas and carrots, 8 12 ounces artichoke hearts, drained and diced, 16 ounces alfredo sauce, and more.

Yes, Fancy Chicken Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fancy Chicken Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions