Spaghetti Puttanesca Recipe Recipe

Name: Spaghetti Puttanesca Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 pound dried spaghetti; 1 (2-ounce) can anchovies packed in olive oil; 1 large garlic clove, minced; 1 tablespoon capers with their brine; 1 large jalapeno, chopped; 1 pound fresh ripe tomatoes, large dice; 6 to 8 kalamata olives, pitted and cut in half; Freshly ground black pepper; 1 to 2 tablespoons extra-virgin olive oil

Servings: persons

Kosher salt
1 pound dried spaghetti
1 (2-ounce) can anchovies packed in olive oil
1 large garlic clove, minced
1 tablespoon capers with their brine
1 large jalapeno, chopped
1 pound fresh ripe tomatoes, large dice
6 to 8 kalamata olives, pitted and cut in half
Freshly ground black pepper
1 to 2 tablespoons extra-virgin olive oil

1
Bring a large pot of salted water to a boil.
2
Start cooking the spaghetti according to the package directions.
3
While the pasta is cooking, warm the oil from the anchovies in a large skillet over medium-high heat.
4
Add the whole anchovies, garlic, and capers.
5
Cook, stirring, until fragrant, about 1 minute.
6
Add the jalapeno and cook for 1 minute.
7
Add the tomatoes and olives and cook, stirring, until the tomatoes have softened slightly, about 3 minutes.
8
When the spaghetti is al dente, drain and add it to the sauce.
9
Use tongs to toss, add some black pepper and 1 or 2 tablespoons of olive oil, and toss again.
10
Serve in warmed pasta bowls.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Kosher salt, 1 pound dried spaghetti, 1 (2-ounce) can anchovies packed in olive oil, 1 large garlic clove, minced, and more.

Yes, Spaghetti Puttanesca Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Puttanesca Recipe

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