Spaghetti Puttanesca Recipe

Name: Spaghetti Puttanesca Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 pound dried spaghetti; 1 (2-ounce) can anchovies packed in olive oil; 1 large garlic clove, minced; 1 tablespoon capers with their brine; 1 large jalapeno, chopped; 1 pound fresh ripe tomatoes, large dice; 6 to 8 kalamata olives, pitted and cut in half; Freshly ground black pepper; 1 to 2 tablespoons extra-virgin olive oil

Servings: persons

1
Bring a large pot of salted water to a boil.
2
Start cooking the spaghetti according to the package directions.
3
While the pasta is cooking, warm the oil from the anchovies in a large skillet over medium-high heat.
4
Add the whole anchovies, garlic, and capers.
5
Cook, stirring, until fragrant, about 1 minute.
6
Add the jalapeno and cook for 1 minute.
7
Add the tomatoes and olives and cook, stirring, until the tomatoes have softened slightly, about 3 minutes.
8
When the spaghetti is al dente, drain and add it to the sauce.
9
Use tongs to toss, add some black pepper and 1 or 2 tablespoons of olive oil, and toss again.
10
Serve in warmed pasta bowls.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Kosher salt, 1 pound dried spaghetti, 1 (2-ounce) can anchovies packed in olive oil, 1 large garlic clove, minced, and more.

Yes, Spaghetti Puttanesca Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Puttanesca Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions