Fresh and Easy Summer Noodles Recipe

Name: Fresh and Easy Summer Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh Chinese egg noodles; ¼ cup vegetable broth; 1 teaspoon fresh garlic, minced; 1 tablespoon fresh ginger, minced; 1 cup onion, finely chopped; 2 medium carrots, peeled coarsely grated; 8 water chestnuts, coarsely chopped; 1 cup snow peas, cut in half (stems and strings removed); ½ cup vegetable broth; 3 tablespoons low sodium soy sauce; 1 teaspoon crushed red pepper flakes; 2 teaspoons vegetable oil

Servings: persons

8 ounces fresh Chinese egg noodles
¼ cup vegetable broth
1 teaspoon fresh garlic, minced
1 tablespoon fresh ginger, minced
1 cup onion, finely chopped
2 medium carrots, peeled coarsely grated
8 water chestnuts, coarsely chopped
1 cup snow peas, cut in half (stems and strings removed)
½ cup vegetable broth
3 tablespoons low sodium soy sauce
1 teaspoon crushed red pepper flakes
2 teaspoons vegetable oil

1
Boil the noodles for 3 minutes, drain then place in a bowl filled with 1/4 cup vegetable broth.
2
Set aside.
3
Set out 4 small bowls and fill them as follows - Combine the garlic, ginger and onions in one bowl.
4
In another bowl, combine the water chestnuts and the grated carrots.
5
The third bowl with the snow peas and the last bowl with the sauce mixture (1/2 cup vegetable broth, soy sauce and the red pepper flakes mixed together).
6
Heat a wok or large heavy bottomed skillet over high heat for 2 minutes.
7
Add the oil then the onion mixture.
8
Stir-fry for 15 seconds.
9
Add the carrot mixture and stir-fry for 30 seconds.
10
Add the sauce mixture, stir well then cover and cook for 2 minutes.
11
Remove the cover and add the snow peas.
12
Stir well then add the noodles.
13
Toss until heated through and the vegetables are incorporated (2 minutes).
14
Remove from the wok and serve in two bowls.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces fresh Chinese egg noodles, ¼ cup vegetable broth, 1 teaspoon fresh garlic, minced, 1 tablespoon fresh ginger, minced, and more.

Yes, Fresh and Easy Summer Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh and Easy Summer Noodles

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