How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Souvlaki Pita?

You need 12 ingredients. The key ingredients include: 12 ounces boneless skinless chicken breasts, 1 whole wheat pita bread, 1 1/2 ounces low-fat feta cheese, crumbled or 1 1/2 ounces cheddar cheese, 1/4 cup tomatoes, chopped, and more.

Is Chicken Souvlaki Pita suitable as meat & poultry?

Yes, Chicken Souvlaki Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Souvlaki Pita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Souvlaki Pita Recipe

Name: Chicken Souvlaki Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless skinless chicken breasts; 1 whole wheat pita bread; 1 1/2 ounces low-fat feta cheese, crumbled or 1 1/2 ounces cheddar cheese; 1/4 cup tomatoes, chopped; 2 tablespoons red onions, chopped; 1/4 cup cucumber, peeled and chopped; 1 lemon wedge; Marinade; 1/2 tablespoon Worcestershire sauce; 1/2 garlic clove, minced; 1/4 teaspoon hot pepper flakes; splash olive oil

Try this homemade Chicken Souvlaki Pita recipe the whole family will love. Made with chicken breasts, whole wheat pita bread, feta cheese and tomatoes. …

This Chicken Souvlaki Pita relies on simple, everyday ingredients such as whole wheat pita bread, tomatoes, chopped, red onions, chopped and cucumber, peeled and chopped. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Souvlaki Pita

Tips for the best results

Variations & substitutions

My Personal Notes

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