How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream and Onion-Olive-Bacon Dip?

You need 4 ingredients. The key ingredients include: 1 envelope dry onion soup mix, 1 (1 small) can pitted black olives, 3 slices crisp-cooked bacon, drained, 2 cups sour cream.

Is Sour Cream and Onion-Olive-Bacon Dip suitable as meat & poultry?

Yes, Sour Cream and Onion-Olive-Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream and Onion-Olive-Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream and Onion-Olive-Bacon Dip Recipe

Name: Sour Cream and Onion-Olive-Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope dry onion soup mix; 1 (1 small) can pitted black olives; 3 slices crisp-cooked bacon, drained; 2 cups sour cream

Sour Cream and Onion-Olive-Bacon Dip – a delicious recipe with onion soup, black olives, bacon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 envelope dry onion soup mix
1 (1 small) can pitted black olives
3 slices crisp-cooked bacon, drained
2 cups sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

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Sour Cream and Onion-Olive-Bacon Dip

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