How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Rice Pilafe?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 6 cups uncooked rice (uncle ben's original), 8 ounces bell peppers in tomato sauce, 2 garlic cloves (chopped or minced), and more.

Is Greek Rice Pilafe suitable as meat & poultry?

Yes, Greek Rice Pilafe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Rice Pilafe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Rice Pilafe Recipe

Name: Greek Rice Pilafe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 6 cups uncooked rice (uncle ben's original); 8 ounces bell peppers in tomato sauce; 2 garlic cloves (chopped or minced); 1 medium onion (chopped); salt and pepper; ¾ teaspoon cinnamon; ¾ teaspoon allspice; ¾ teaspoon clove, powder; ½ cups water

Try this homemade Greek Rice Pilafe recipe the whole family will love. Made with ground beef, rice, bell peppers and garlic. Easy step-by-step instructi…

This Greek Rice Pilafe relies on simple, everyday ingredients such as ground beef, bell peppers in tomato sauce, medium onion (chopped) and salt and pepper. It comes together quickly and makes 4 servings, at about 1389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1389

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Rice Pilafe

Tips for the best results

Variations & substitutions

My Personal Notes

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