Chicken Soup With Wild Rice Recipe

Name: Chicken Soup With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHICKEN BROTH:; 1 whole Chicken; 4 stalks Celery, Halved; 3 whole Carrots, Peeled And Halved; 1 whole Onion, Quartered; 1 Tablespoon Sea Salt; 1 teaspoon Pepper; FOR THE SOUP:; 8 cups Chicken Broth; 1 cup Wild Rice; 3 cubes Chicken Bouillon; 3 Tablespoons Olive Oil; 1-1/2 cup Celery, Sliced; 1-1/2 cup Carrots, Peeled And Sliced; 1 cup Mushrooms, Sliced; 1 cup Onion, Chopped; 2 Tablespoons Minced Garlic; 2 cups Cooked Chicken (from Broth); 2 teaspoons Dried Parsley; 1/2 teaspoons Rubbed Sage; 1/2 teaspoons Sea Salt; 1/4 teaspoons Ground Pepper

Servings: persons

FOR THE CHICKEN BROTH:
1 whole Chicken
4 stalks Celery, Halved
3 whole Carrots, Peeled And Halved
1 whole Onion, Quartered
1 Tablespoon Sea Salt
1 teaspoon Pepper
FOR THE SOUP:
8 cups Chicken Broth
1 cup Wild Rice
3 cubes Chicken Bouillon
3 Tablespoons Olive Oil
1-1/2 cup Celery, Sliced
1-1/2 cup Carrots, Peeled And Sliced
1 cup Mushrooms, Sliced
1 cup Onion, Chopped
2 Tablespoons Minced Garlic
2 cups Cooked Chicken (from Broth)
2 teaspoons Dried Parsley
1/2 teaspoons Rubbed Sage
1/2 teaspoons Sea Salt
1/4 teaspoons Ground Pepper

1
["For the broth, place chicken in a large soup pot and cover with water. Add celery, carrots, onion, and salt and pepper to taste. Heat and simmer for 2-3 hours until chicken meat falls off the bone. Skim off foam as needed.", "Remove chicken and strain the broth. When the chicken has cooled some, pick meat off the bones and slice into 1/2"" chunks. Measure out 2 cups of chicken and set aside. You may refrigerate or freeze remaining chicken. (Some may opt to slice the cooked vegetables and use in the soup. For me, the vegetables were too soft, so I chose to use fresh for the remaining recipe.)", "To prepare the soup, add enough water to broth to make 8 cups. Bring to boil. Stir in rice and bouillon cubes and allow to simmer for 25 minutes until rice is tender.", "In a medium skillet, heat olive oil and saute sliced celery, carrots, mushrooms, onions, and garlic until tender. Add to broth mixture along with reserved cooked chicken. Add parsley, sage, salt, and pepper. Simmer for 10-15 minutes.", "Serves 4-6."]

1542

kcal

Calories

Fat

Carbs

226

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE CHICKEN BROTH:, 1 whole Chicken, 4 stalks Celery, Halved, 3 whole Carrots, Peeled And Halved, and more.

Yes, Chicken Soup With Wild Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Wild Rice

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