Curried Sweet Potato Soup Recipe

Name: Curried Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 2/3 cups coarsely chopped onion; 1 large clove garlic, coarsely chopped; 1 tablespoon coarsely grated ginger; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cardamom & tureric, each; 1/8 teaspoon hot pepper flakes, optional; 2 1/2 pounds sweetpotatoes, peeled and sliced 1/4 inch thick; 6 cups no-salt-added chicken stock; salt and freshly ground black pepper to taste; 8 teaspoons fresh goat cheese

Servings: persons

1 1/2 tablespoons olive oil
1 2/3 cups coarsely chopped onion
1 large clove garlic, coarsely chopped
1 tablespoon coarsely grated ginger
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground cardamom & tureric, each
1/8 teaspoon hot pepper flakes, optional
2 1/2 pounds sweetpotatoes, peeled and sliced 1/4 inch thick
6 cups no-salt-added chicken stock
salt and freshly ground black pepper to taste
8 teaspoons fresh goat cheese

1
Heat oil in a nonstick pot large enough to hold all the ingredients. Saute onion until it begins to brown, about 10 minutes. Add garlic, and saute, stirring, for 30 seconds.
2
To make the curry flavoring, add ginger, cumin, coriander, cardamom, turmeric and optional hot pepper flakes, and stir well. Add sweetpotatoes and stock, and bring to a boil. Reduce heat, and simmer for about 20 minutes, until sweetpotatoes are soft.
3
Puree soup in batches in blender or food processor. Season to taste with salt and pepper. (Soup can be made ahead of time and refrigerated. Reheat slowly to serve.) If soup is too thick, add a little more stock. Ladle into mugs, top each serving with a teaspoon of cheese, and stir to melt a little - adds a wonderful tanginess!

987

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 2/3 cups coarsely chopped onion, 1 large clove garlic, coarsely chopped, 1 tablespoon coarsely grated ginger, and more.

Yes, Curried Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Sweet Potato Soup

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