Apple Mashed Potatoes With Caramelized Onion Cider Gravy Recipe

Name: Apple Mashed Potatoes With Caramelized Onion Cider Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Potatoes; 4 1/2 cups peeled and cubed Yukon Gold or russet potatoes (one inch cubes); 1 large Granny Smith apple, peeled, cored and cut into one inch cubes; Water; 1 cup apple cider; 3 tablespoons butter; 1/2 cup half-and-half; 5 or 6 gratings of nutmeg; Salt and white pepper to taste; For the Gravy; 3 tablespoons butter; 1 large sweet onion, quartered and then thinly sliced; 1 teaspoon granulated sugar; 2 sprigs fresh thyme; 3 tablespoons all purpose flour; 1 cup apple cider; 1 cup chicken broth; 1 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

For the Potatoes
4 1/2 cups peeled and cubed Yukon Gold or russet potatoes (one inch cubes)
1 large Granny Smith apple, peeled, cored and cut into one inch cubes
Water
1 cup apple cider
3 tablespoons butter
1/2 cup half-and-half
5 or 6 gratings of nutmeg
Salt and white pepper to taste
For the Gravy
3 tablespoons butter
1 large sweet onion, quartered and then thinly sliced
1 teaspoon granulated sugar
2 sprigs fresh thyme
3 tablespoons all purpose flour
1 cup apple cider
1 cup chicken broth
1 teaspoon salt
1/2 teaspoon black pepper

1
Place the cubed apple and potatoes in a 4-quart pot, cover with water and add the cup of apple cider. Bring to a boil and simmer until the potatoes are fork tender.
2
Drain the apples and potatoes and then start mashing or ricing. Add the butter and half-and-half and keep mashing until the mixture is smooth.Stir in the nutmeg and add salt and white pepper to your taste.
3
In a large saute pan, melt the butter and add the sliced onions, sugar, and thyme. Saute on low heat until the onions turn golden. This might take about 20 minutes. Stir the mixture around a bit while you do this.
4
After the onions have caramelized, fish out the thyme sprigs and stir in the flour. Continue to saute for another 1 to 2 minutes in order to incorporate the flour.
5
Stir in the cider, chicken broth, salt, and pepper. Bring up to a simmer and simmer until thickened. Serve the gravy over the apple mashed potatoes.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Potatoes, 4 1/2 cups peeled and cubed Yukon Gold or russet potatoes (one inch cubes), 1 large Granny Smith apple, peeled, cored and cut into one inch cubes, Water, and more.

Yes, Apple Mashed Potatoes With Caramelized Onion Cider Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Mashed Potatoes With Caramelized Onion Cider Gravy

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