How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup Iii?

You need 18 ingredients. The key ingredients include: 1 (3 pound) whole chicken, cut into pieces, 2 quarts water, 1 large onion, chopped, 2 stalks celery with leaves, chopped, and more.

Is Chicken Soup Iii suitable as soups & stews?

Yes, Chicken Soup Iii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup Iii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup Iii Recipe

Name: Chicken Soup Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) whole chicken, cut into pieces; 2 quarts water; 1 large onion, chopped; 2 stalks celery with leaves, chopped; 1/2 cup chopped fresh parsley; 5 black peppercorns; 6 cubes chicken bouillon, crumbled; 1 bay leaf; 1/4 teaspoon celery seed; 1 pinch dried thyme; 1 teaspoon salt; 1 cup sliced carrots; 1/2 cup sliced celery; 1/4 cup minced onion; 1 tablespoon dried parsley; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup uncooked white rice

Warm up with this hearty Chicken Soup Iii recipe. Made with chicken, water, onion and stalks celery. Easy step-by-step instructions included.

This Chicken Soup Iii relies on simple, everyday ingredients such as quarts water, large onion, chopped, chopped fresh parsley and black peppercorns. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Soup Iii

Tips for the best results

Variations & substitutions

My Personal Notes

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