Chicken Soup Iii Recipe

Name: Chicken Soup Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) whole chicken, cut into pieces; 2 quarts water; 1 large onion, chopped; 2 stalks celery with leaves, chopped; 1/2 cup chopped fresh parsley; 5 black peppercorns; 6 cubes chicken bouillon, crumbled; 1 bay leaf; 1/4 teaspoon celery seed; 1 pinch dried thyme; 1 teaspoon salt; 1 cup sliced carrots; 1/2 cup sliced celery; 1/4 cup minced onion; 1 tablespoon dried parsley; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup uncooked white rice

Servings: persons

1 (3 pound) whole chicken, cut into pieces
2 quarts water
1 large onion, chopped
2 stalks celery with leaves, chopped
1/2 cup chopped fresh parsley
5 black peppercorns
6 cubes chicken bouillon, crumbled
1 bay leaf
1/4 teaspoon celery seed
1 pinch dried thyme
1 teaspoon salt
1 cup sliced carrots
1/2 cup sliced celery
1/4 cup minced onion
1 tablespoon dried parsley
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup uncooked white rice

1
In a large pot combine chicken, water, large onion, celery with leaves, fresh parsley, peppercorns, bouillon, bay leaf, celery seed, thyme and 1 teaspoon salt. Bring to a boil, then reduce heat, cover and simmer 4 hours.
2
Strain stock, reserving chicken, and refrigerate for 30 minutes.
3
Skim fat from top of stock. Remove skin and bones from chicken and cut meat into bite-size pieces. Return stock and chicken to pot and stir in carrots, 1/2 cup sliced celery, 1/4 cup minced onion, dried parsley, 1 teaspoon salt, pepper and rice. Bring to a boil, then reduce heat and simmer 30 minutes.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (3 pound) whole chicken, cut into pieces, 2 quarts water, 1 large onion, chopped, 2 stalks celery with leaves, chopped, and more.

Yes, Chicken Soup Iii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup Iii

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