Try this homemade Beets Ularthu (Beet Root Stir Fried In Onion Garlic Seasoning) recipe the whole family will love. Made with julienne, Shallots, Garli…
This Beets Ularthu (Beet Root Stir Fried In Onion Garlic Seasoning) relies on simple, everyday ingredients such as beet root julienne parboiled, pieces shallots, pieces garlic and crushed the above. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026