How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beets Ularthu (Beet Root Stir Fried In Onion Garlic Seasoning)?

You need 7 ingredients. The key ingredients include: 1 cup Beet Root julienne parboiled, 5 pieces Shallots, 5 pieces Garlic, Crushed the above, and more.

Is Beets Ularthu (Beet Root Stir Fried In Onion Garlic Seasoning) suitable as soups & stews?

Yes, Beets Ularthu (Beet Root Stir Fried In Onion Garlic Seasoning) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beets Ularthu (Beet Root Stir Fried In Onion Garlic Seasoning)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beets Ularthu (Beet Root Stir Fried In Onion Garlic Seasoning) Recipe

Name: Beets Ularthu (Beet Root Stir Fried In Onion Garlic Seasoning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Beet Root julienne parboiled; 5 pieces Shallots; 5 pieces Garlic; Crushed the above; 1 sprig Curry leaves; 1/4 teaspoon Chili flakes; 1/4 teaspoon Turmeric powder

Beets Ularthu (Beet Root Stir Fried In Onion Garlic Seasoning) – a delicious recipe with julienne, Shallots, Garlic, Curry, Chili flakes, Turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup Beet Root julienne parboiled
5 pieces Shallots
5 pieces Garlic
Crushed the above
1 sprig Curry leaves
1/4 teaspoon Chili flakes
1/4 teaspoon Turmeric powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beets Ularthu (Beet Root Stir Fried In Onion Garlic Seasoning)

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