How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Vegan Broth (Allergy Friendly)?

You need 21 ingredients. The key ingredients include: 1 large leek, washed and roughly diced, 4 small carrots, washed and diced, 1/2 large red onion, chopped, 3 cloves garlic, crushed, and more.

Is Rustic Vegan Broth (Allergy Friendly) suitable as soups & stews?

Yes, Rustic Vegan Broth (Allergy Friendly) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rustic Vegan Broth (Allergy Friendly)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Vegan Broth (Allergy Friendly) Recipe

Name: Rustic Vegan Broth (Allergy Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large leek, washed and roughly diced; 4 small carrots, washed and diced; 1/2 large red onion, chopped; 3 cloves garlic, crushed; 3 tbsp evoo; 2 tbsp onion powder; 1 tbsp cumin; 1 tbsp cinnamon; 1 tbsp ground sage; 4 bay leaves; 4 dashes coarse sea salt; 1 500 ml bottle mineral water; 500 ml filtered water; 1 tbsp balsamic; 1 tsp maple; 1 tbsp organic ketchup; 3 tbsp sauerkraut brine; 1 tbsp pear butter or apple butter; 1 beta carotene capsule; 1 beta carotene capsule; 1 beta carotene capsule

Rustic Vegan Broth (Allergy Friendly)

Eats Now Editorial Team · 88 kcal · Soups & Stews

Rustic Vegan Broth (Allergy Friendly) – a delicious recipe with carrots, red onion, garlic, evoo, onion, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rustic Vegan Broth (Allergy Friendly)

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