Chicken Soup I

Name: Chicken Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 pound) whole chicken; 1 parsnip, sliced; 1 turnip, quartered; 2 carrots, quartered; 2 stalks celery, quartered; 1 leek, quartered; 1 onion, quartered; 3 sprigs fresh parsley; 1 teaspoon chopped fresh dill; salt and pepper to taste

Eats Now Editorial Team · 81 kcal · Soups & Stews

Jump to Recipe

Chicken Soup I – a delicious recipe with chicken, carrots, stalks celery, onion, parsley, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 to 3 pound) whole chicken
1 parsnip, sliced
1 turnip, quartered
2 carrots, quartered
2 stalks celery, quartered
1 leek, quartered
1 onion, quartered
3 sprigs fresh parsley
1 teaspoon chopped fresh dill
salt and pepper to taste

1
Place chicken, parsnip, turnip, carrots, celery, leek, onion, parsley and dill in an 8 quart stock pot; cover with water and bring to a boil. Reduce heat; cover, and simmer for 2 hours.
2
Remove whole chicken from soup, tear meat from bone, and set meat aside. Discard chicken bones, parsley and dill. Remove vegetables from stock pot. Using a food processor, puree vegetables and return to stock pot, along with chicken. Salt and pepper to taste.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 to 3 pound) whole chicken, 1 parsnip, sliced, 1 turnip, quartered, 2 carrots, quartered, and more.

Yes, Chicken Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato Soup(Canning)
Tater Tot Casserole
King Ranch Casserole
Enchilada Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy