Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 34 ounces chicken broth; 2 potatoes (medium, pared and diced); 1 cup carrot, diced; 1 cup celery, diced; ½ cup onion, diced; ¼ cup butter; ¼ cup all-purpose flour; 4 cups milk; salt; pepper; garlic powder; 2 cups cheddar cheese, shredded

Servings: persons

10 34 ounces chicken broth
2 potatoes (medium, pared and diced)
1 cup carrot, diced
1 cup celery, diced
½ cup onion, diced
¼ cup butter
¼ cup all-purpose flour
4 cups milk
salt
pepper
garlic powder
2 cups cheddar cheese, shredded

1
Cook vegetables in chicken broth until tender.
2
Prepare thin white sauce using butter, flour, and milk.
3
(I melted the butter and added the flour.
4
Then I added the milk to the mixture and stirred just until everything was combined, but I didn't worry about thickening the roux.
5
).
6
Add white sauce to cooked vegetables.
7
(I stirred occasionally and the white sauce thickened nicely on it's own.
8
).
9
Season with salt, pepper, and garlic powder to taste.
10
Add cheese just before serving.
11
Serve in bread bowls.

1003

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 34 ounces chicken broth, 2 potatoes (medium, pared and diced), 1 cup carrot, diced, 1 cup celery, diced, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup

How did you like this recipe?

Frequently Asked Questions