How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese Soup?

You need 9 ingredients. The key ingredients include: ¾ cup shredded carrot, ¼ cup chopped onion, ¼ cup margarine, ¼ cup flour, and more.

Is Beer Cheese Soup suitable as soups & stews?

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup shredded carrot; ¼ cup chopped onion; ¼ cup margarine; ¼ cup flour; 1 ½ cups milk; ⅔ cup beer; 2 cups shredded sharp cheddar cheese (8 oz.); ⅛ teaspoon salt; 1 dash pepper

Beer Cheese Soup – a delicious recipe with carrot, onion, margarine, flour, milk, beer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¾ cup shredded carrot
¼ cup chopped onion
¼ cup margarine
¼ cup flour
1 ½ cups milk
⅔ cup beer
2 cups shredded sharp cheddar cheese (8 oz.)
⅛ teaspoon salt
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chilie Stuffed Mushrooms
Stir-Fried Chinese Vegetables
Beef Bean Bake Recipe
Broccoli & Cheddar Soup

Beer Cheese Soup

How did you like this recipe?

Frequently Asked Questions