Chicken Soup & Dumplings Recipe

Name: Chicken Soup & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 2 pounds chicken wings; 1 large (1 cup) onions, chopped; 1 bay leaf; 4 to 5 (1 1/2 cups) medium carrots, sliced; 2 ribs (1 cup) celery, chopped; 1/2 teaspoon garlic salt; Salt; Pepper; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons cold Land O Lakes Butter; 1/2 cup milk; 3 tablespoons chopped fresh parsley

Servings: persons

8 cups water
2 pounds chicken wings
1 large (1 cup) onions, chopped
1 bay leaf
4 to 5 (1 1/2 cups) medium carrots, sliced
2 ribs (1 cup) celery, chopped
1/2 teaspoon garlic salt
Salt
Pepper
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons cold Land O Lakes Butter
1/2 cup milk
3 tablespoons chopped fresh parsley

1
Place water, chicken wings, 1/2 cup onion, 1 teaspoon salt, 1/2 teaspoon pepper and bay leaf in 6-quart saucepan.
2
Cover; cook over high heat until mixture comes to a full boil (10 to 15 minutes).
3
Reduce heat to low.
4
Cover; cook until chicken is tender and comes off bones (1 to 1 1/2 hours).
5
Remove chicken from broth.
6
Cool chicken slightly; remove from bones.
7
Discard bones and skin.
8
Strain broth.
9
Return chicken and broth to saucepan.
10
Add remaining onions, pepper and all remaining soup ingredients.
11
Cook over high heat until mixture comes to a boil (10 to 15 minutes).
12
Reduce heat to low.
13
Cook until carrots are tender (5 to 10 minutes).
14
Meanwhile, stir together flour, baking powder and 1/4 teaspoon salt in small bowl; cut in butter until mixture resembles coarse crumbs.
15
Stir in milk and parsley.
16
Drop mixture by rounded teaspoonfuls onto hot soup.
17
Cover; cook 10 minutes.
18
Uncover; continue cooking 10 minutes.
19
Salt and pepper to taste.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 cups water, 2 pounds chicken wings, 1 large (1 cup) onions, chopped, 1 bay leaf, and more.

Yes, Chicken Soup & Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup & Dumplings

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