Chicken Soup

1. 1

   Slice the carrots.

2. 2

   Then put them in boiling water.

3. 3

   Cook until tender.

4. 4

   Then drain.

5. 5

   Cut the usable part of the leeks and the celery into small chunks.

6. 6

   Saute them down in 1/2 tablespoon of butter until soft.

7. 7

   Put chicken broth and cream into a pot and boil.

8. 8

   Drain the beans and add to the chicken and cream mixture.

9. 9

   Also add the rest of the butter and the basil.

10. 10

    Add the vegetables to the mixture and stir.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.