How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Puffed Eggs?

You need 8 ingredients. The key ingredients include: 10 eggs, beaten, 1 lb. Monterey Jack cheese, grated, 2 c. cottage cheese, 1/2 c. margarine, melted, and more.

Is Chili Puffed Eggs suitable as soups & stews?

Yes, Chili Puffed Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Puffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Puffed Eggs Recipe

Name: Chili Puffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs, beaten; 1 lb. Monterey Jack cheese, grated; 2 c. cottage cheese; 1/2 c. margarine, melted; 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 2 (4 oz.) cans diced green chilies, drained

Chili Puffed Eggs – a delicious recipe with eggs, cheese, cottage cheese, margarine, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 eggs, beaten
1 lb. Monterey Jack cheese, grated
2 c. cottage cheese
1/2 c. margarine, melted
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 (4 oz.) cans diced green chilies, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1406 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili Puffed Eggs

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