Chili Puffed Eggs — Soups & Stews recipe

Chili Puffed Eggs

Eats Now Editorial Team  · 1406 kcal  · Soups & Stews

Jump to Recipe

Warm up with this hearty Chili Puffed Eggs recipe. Made with eggs, cheese, cottage cheese and margarine. Easy step-by-step instructions included.

This Chili Puffed Eggs relies on simple, everyday ingredients such as eggs, beaten, monterey jack cheese, grated, cottage cheese and margarine, melted. It comes together quickly and makes 4 servings, at about 1406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

Frequently Asked Questions