Oven Beef Stew

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef (cut for stew); 1 stalk celery, cut up; 6 carrots, cut up; 1 onion, cut up; 6 potatoes, cut in quarters; 1 can beef consomme; 1 (No. 303) can tomatoes; 4 Tbsp. tapioca; 2 Tbsp. sugar; salt and pepper to taste

Eats Now Editorial Team · 1042 kcal · Soups & Stews

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Oven Beef Stew – a delicious recipe with beef, celery, carrots, onion, potatoes, beef consomme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef (cut for stew)
1 stalk celery, cut up
6 carrots, cut up
1 onion, cut up
6 potatoes, cut in quarters
1 can beef consomme
1 (No. 303) can tomatoes
4 Tbsp. tapioca
2 Tbsp. sugar
salt and pepper to taste

1
Put all ingredients into a heavy pan or casserole with tight cover.
2
Bake in a 325u00b0 oven for 3 to 3 1/2 hours.
3
(Do not peek!!)

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef (cut for stew), 1 stalk celery, cut up, 6 carrots, cut up, 1 onion, cut up, and more.

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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