How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup?

You need 12 ingredients. The key ingredients include: 4 pounds chicken bones, cut in 2-inch pieces, 2 small carrots, peeled and cut in chunks, 1 small onion, peeled and cut in chunks, 1 small turnip, peeled and cut in chunks, and more.

Is Chicken Soup suitable as soups & stews?

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken bones, cut in 2-inch pieces; 2 small carrots, peeled and cut in chunks; 1 small onion, peeled and cut in chunks; 1 small turnip, peeled and cut in chunks; 1 rib celery, cut in chunks; 1 leek, trimmed, washed and cut in chunks; 1/2 small parsnip, peeled and cut in chunks; 1 clove garlic, smashed and peeled; Stems from 1 bunch parsley (about 1 ounce); 8 cups water; 1/2 cup loosely packed dill sprigs, chopped; 2 teaspoons kosher salt

Chicken Soup

Eats Now Editorial Team · 772 kcal · Soups & Stews

Chicken Soup – a delicious recipe with chicken, carrots, onion, celery, parsnip, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Soup

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