Potato cheddar soup

1. 1

   Place potatoes, carrots, onion, broth and salt in crockpot slow cooker.

2. 2

   Cover and cook on LOW 6 to 7 hours or high 3 to 3.5 hours or until vegetables are tender

3. 3

   Stir in half and half and pepper.

4. 4

   Cover.

5. 5

   Cook on HIGH 15 minutes.

6. 6

   Turn off heat and remove cover.

7. 7

   Let stand 5 minutes.

8. 8

   Stir in cheese until melted.

9. 9

   Top with crumbled cooked bacon

No nutritional information available.

No additional tips available.