Warm up with this hearty Potato cheddar soup recipe. Made with red skin potatoes, carrots, onion and salt. Easy step-by-step instructions included.
This Potato cheddar soup relies on simple, everyday ingredients such as coarsely chopped carrots, salt, chicken broth (24 oz) and half and half. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026