Loaded Baked Potato Soup Recipe

Name: Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs baking potatoes; 1 tablespoon extra virgin olive oil; ¾ cup white onion, chopped; 2 garlic cloves, minced; 1 ½ cups reduced-sodium chicken broth; 1 ½ cups reduced-fat milk; ½ teaspoon coarse salt; 1 pinch fresh ground black pepper; ½ cup reduced-fat sour cream; 2 slices turkey bacon, cooked and chopped; 2 ounces cheddar cheese, shredded; ½ cup green onion, sliced

Servings: persons

1 12 lbs baking potatoes
1 tablespoon extra virgin olive oil
¾ cup white onion, chopped
2 garlic cloves, minced
1 ½ cups reduced-sodium chicken broth
1 ½ cups reduced-fat milk
½ teaspoon coarse salt
1 pinch fresh ground black pepper
½ cup reduced-fat sour cream
2 slices turkey bacon, cooked and chopped
2 ounces cheddar cheese, shredded
½ cup green onion, sliced

1
Pierce potatoes with a fork and bake in a 400 oven for 1 our or until tender when pierced.
2
Peel when cool enough to handle; dice into small cubes and set aside.
3
Heat oil in medium-sized pot over medium-low heat.
4
Stir in onions; cover and cook 10 minutes until soft, but not brown.
5
Add garlic and cook 2 minutes longer.
6
Add 2/3 of the potatoes and mash.
7
Add broth, milk, salt and pepper.
8
Bring to a simmer, stirring occasionally.
9
Add remaining potatoes to soup and stir gently to reheat.
10
Ladle into serving bowls, top with sour cream and sprinkle with toppings.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs baking potatoes, 1 tablespoon extra virgin olive oil, ¾ cup white onion, chopped, 2 garlic cloves, minced, and more.

Yes, Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Loaded Baked Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions