How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyes of Oklahoma Casserole?

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 cup chopped onion, 2 (16 ounce) cansjalapeno black-eyed peas, drained, ½ teaspoon garlic salt or ½ teaspoon garlic powder, and more.

Is Black Eyes of Oklahoma Casserole suitable as soups & stews?

Yes, Black Eyes of Oklahoma Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Eyes of Oklahoma Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyes of Oklahoma Casserole Recipe

Name: Black Eyes of Oklahoma Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 cup chopped onion; 2 (16 ounce) cansjalapeno black-eyed peas, drained; ½ teaspoon garlic salt or ½ teaspoon garlic powder; 1 (10 ounce) can Rotel Tomatoes; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 ounce) can enchilada sauce; 1 (8 ounce) carton sour cream; 15 corn tortillas; 3 cups grated cheddar cheese; salt and pepper

Black Eyes of Oklahoma Casserole

Eats Now Editorial Team · 892 kcal · Soups & Stews

Black Eyes of Oklahoma Casserole – a delicious recipe with ground beef, onion, black-eyed peas, garlic salt, Tomatoes, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Eyes of Oklahoma Casserole

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