Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, excess fat trimmed and cavity emptied; 3 large carrots, peeled and cut into 3 pieces each; 2 celery ribs, trimmed and cut into 3 pieces each; 1 large parsnip, peeled and cut into 3 large pieces; 1 large onion, peeled and quartered; 3 whole dill sprigs, tied with kitchen twine; ½ cups cold water; 1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth; 2 additional celery ribs, trimmed and cut into a large dice; salt and pepper

Servings: persons

1 roasting chicken, excess fat trimmed and cavity emptied
3 large carrots, peeled and cut into 3 pieces each
2 celery ribs, trimmed and cut into 3 pieces each
1 large parsnip, peeled and cut into 3 large pieces
1 large onion, peeled and quartered
3 whole dill sprigs, tied with kitchen twine
½ cups cold water
1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
2 additional celery ribs, trimmed and cut into a large dice
salt and pepper

1
Place chicken in a large stock pot.
2
Scatter cut vegetables around it and place dill bundle on top.
3
Add cold water and season generously with salt and pepper.
4
Bring to a boil over medium high heat, skimming any foam off occasionally.
5
After 45 minutes to an hour, remove chicken and set on a plate to rest.
6
Pour remaining pot contents through a strainer into a large bowl or pot.
7
Reserve carrots and parsnips, and discard the remaining vegetables.
8
When chicken and vegetables are cool enough to handle, cut carrots and parsnips into a large dice and add to stock with fresh celery dice.
9
Add chicken broth and reseason to taste with salt and pepper.
10
Shred chicken meat and add to stock.
11
Simmer until celery is tender.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 roasting chicken, excess fat trimmed and cavity emptied, 3 large carrots, peeled and cut into 3 pieces each, 2 celery ribs, trimmed and cut into 3 pieces each, 1 large parsnip, peeled and cut into 3 large pieces, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup

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