Chicken And Wild Rice Soup Recipe

Name: Chicken And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (6 Ounce Box) Uncle Ben's Long Grain And Wild Rice, Discard Seasoning Packet; 7 cups Chicken Broth, Divided; 1/4 cups Unsalted Butter; 1 package (8 Ounce Package) Fresh Mushrooms, Rough Chopped; 1/2 cups Chopped Onion; 1/2 cups Chopped Celery; 1/2 cups Diced Carrots; 1 teaspoon Minced Garlic; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Black Pepper; 1/2 cups Flour; 1/2 teaspoons Turmeric; 1/2 teaspoons Cumin; 1/2 teaspoons Thyme; 1/4 teaspoons Tarragon; 1/2 teaspoons Frank's Hot Sauce; 2 cups Cooked And Shredded Chicken; 3 cups Half-and-half; 1 Tablespoon Minced Fresh Parsley; 2 Tablespoons Dry White Wine Or Sherry; 2 teaspoons Lemon Juice

Servings: persons

1 box (6 Ounce Box) Uncle Ben's Long Grain And Wild Rice, Discard Seasoning Packet
7 cups Chicken Broth, Divided
1/4 cups Unsalted Butter
1 package (8 Ounce Package) Fresh Mushrooms, Rough Chopped
1/2 cups Chopped Onion
1/2 cups Chopped Celery
1/2 cups Diced Carrots
1 teaspoon Minced Garlic
1/2 teaspoons Kosher Salt
1/2 teaspoons Black Pepper
1/2 cups Flour
1/2 teaspoons Turmeric
1/2 teaspoons Cumin
1/2 teaspoons Thyme
1/4 teaspoons Tarragon
1/2 teaspoons Frank's Hot Sauce
2 cups Cooked And Shredded Chicken
3 cups Half-and-half
1 Tablespoon Minced Fresh Parsley
2 Tablespoons Dry White Wine Or Sherry
2 teaspoons Lemon Juice

1
Cook the Uncle Ben's rice in two cups of chicken broth per package directions (omit the butter and the seasoning packet that the package instructions list).
2
Meanwhile, melt butter over medium heat in a Dutch Oven or large soup pot. Add mushrooms, onion, celery, carrot, garlic, salt and pepper. Cook vegetables for about 10 to 12 minutes until mushrooms have released their liquid and vegetables are soft.
3
Add the 1/2 cup of flour and stir for about 2 minutes. Slowly add the remaining 5 cups of chicken broth a little at a time. Add the turmeric, cumin, thyme, tarragon and Frank's Hot Sauce. Bring the mixture to a boil and then reduce heat and simmer about 15 minutes. Stirring frequently.
4
Stir in the cooked Uncle Ben's rice, the cooked chicken, half-and-half, fresh parsley, white wine and lemon juice. Cook over low heat, stirring often, for about 5 minutes until thoroughly heated. Don't boil. Add additional salt and pepper to taste.
5
Enjoy!

1186

kcal

Calories

Fat

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 box (6 Ounce Box) Uncle Ben's Long Grain And Wild Rice, Discard Seasoning Packet, 7 cups Chicken Broth, Divided, 1/4 cups Unsalted Butter, 1 package (8 Ounce Package) Fresh Mushrooms, Rough Chopped, and more.

Yes, Chicken And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Soup

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