Jennifer’S Creamy Chicken, Lime And White Bean Chil

Name: Jennifer’S Creamy Chicken, Lime And White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1 teaspoon Dried Oregano; 1 teaspoon Cumin; 1 teaspoon Coriander; 1 teaspoon Red Pepper Flakes; 2 cups Chopped Onion; 1/3 cups Dry White Wine; 1 whole Lime, Juice Only; 2 cups Chicken Stock; 1 can (10 3/4 Oz. Size) Cream Of Celery Soup; 1-1/2 cup Chopped Cooked Chicken; 1 can (4 Oz. Size) Diced Green Chilies; 1 can (15 1/2 Oz. Size) White Kidney Beans With Juice; 1/3 cups Heavy Cream; 1 pinch Salt; Sour Cream, Crumbled Tortilla Chips, Chopped Green Onions, Optional Garnishes

Servings: persons

3 Tablespoons Olive Oil
1 teaspoon Dried Oregano
1 teaspoon Cumin
1 teaspoon Coriander
1 teaspoon Red Pepper Flakes
2 cups Chopped Onion
1/3 cups Dry White Wine
1 whole Lime, Juice Only
2 cups Chicken Stock
1 can (10 3/4 Oz. Size) Cream Of Celery Soup
1-1/2 cup Chopped Cooked Chicken
1 can (4 Oz. Size) Diced Green Chilies
1 can (15 1/2 Oz. Size) White Kidney Beans With Juice
1/3 cups Heavy Cream
1 pinch Salt
Sour Cream, Crumbled Tortilla Chips, Chopped Green Onions, Optional Garnishes

1
Heat oil over medium heat in a Dutch oven. Add oregano, cumin, coriander and red pepper flakes. Stir for about 30 seconds to release the fragrant oils. Keep stirring and be careful not to let them burn. Toss in onion and saute until tender and caramelized. Pour in wine and stir to deglaze pan for about 5-10 minutes.
2
Add lime juice and the chicken stock and stir to heat through. Add celery soup. Bring to a boil and whisk to incorporate everything.
3
Turn heat down just a tad, to a simmer. Add chicken, chilies and beans. Cook for about 20 minutes to heat and meld all of the flavors together. Pour in the cream and continue cooking for about another 10-15 minutes to thicken. Add salt if needed.
4
Serve with sour cream, a few diced green onions and crumbled tortilla chips.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1 teaspoon Dried Oregano, 1 teaspoon Cumin, 1 teaspoon Coriander, and more.

Yes, Jennifer’S Creamy Chicken, Lime And White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jennifer’S Creamy Chicken, Lime And White Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions